Back on the menu

By
Fi
on July 7, 2009 8:24 PM | | Comments (1)

Dinner tonight.jpg

It's not on tonight's menu, but it is on the menu for the weekend. It's a recipe I spotted and thought ooh, there's one for when it's just us - seeing as chorizo and bacon are strictly forbidden for Bruvinlaw (not only would the spices disagree with him, he's permanently off all pig-related food items in deference to Boris the pig).

Other things that will be making a reappearance in the next few weeks will be Thai Green Curry (too spicy and not child-friendly), Lamb steaks (too expensive for a bulk, as in four adults and three kids sized meal), Laksa (again, too spicy and not child-friendly), fresh fish (too expensive) and my traditional Chicken, Ham and Leek Pie (a dish that takes ages to prepare when there's just us, let alone the whole whanau).

There's certain foods that are good regardless of how many people they have to serve and they'll stay on the Kiwifruit Homestead menu: Bacon & Egg Pie (Bruvinlaw used to pick out the bacon, the fussy sod), Fish Pie, Spag Bog and my favourite Friday night dinner, homemade hamburgers.

De-lish-ish!


1 And the People said:

By Amy on July 7, 2009 10:04 PM

hmm yum sounds like the perfect winter meal Fi! I'd like to see my dh try some of that.

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    your hostess Fi (40, just) and currently residing in a big old house in rural Northland, New Zealand with my lovely English husband (known round here as the Other Harf), our daughter (currently Miss 9.10) and a menagarie of orphaned animals and over-extended relatives. Have mercy.

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